Helen and I are starting to plan some spring/summer back-yard parties for this coming season. It's going to be my first summer in my house (just became a first time home-owner this past autumn). We plan to host a few little get togethers, I may build a small fire pit for s'mores. Who knows! We decided to try creating a few different lemonades, gearing up for the season. Once you have made your own lemonade (make your own from sugar, water and lemons or you can use a concentrate or store-bought kind as your base) you can add in all sorts of flavors to dress them up to you or your guests tastes. Here's what we made:
Grapefruit Lemonade- to a large pitcher of lemonade add in 2 cups of grapefruit juice and fresh slices of grapefruit. Give this one a taste when your done-as you may want to add more sugar if you feel it's too tart.
Strawberry and Basil Lemonade- to a large pitcher of lemonade add 2-3 cups of chopped strawberries and a handful of chopped basil. The longer this lemonade sets the more the basil flavor will infuse with the beverage!
Cucumber Mint Limeade-to a large pitcher of limeade (or lemonade) add one cucumber, thinly sliced, and a handful of chopped mint leaves. This one is similar to the Strawberry Basil lemonade in that the mint flavor will become stronger the longer this beverage sets.
Blackberry Lemonade- to a small pitcher of lemonade add 1 cup of slighlty mashed blackbarries. You can smash these by hand or with a spoon, but the more you smash them the more the color will infuse in your lemonade-pretty!
Happy Monday! emma + elsie