How To Start Your Own Herb and Veggie Seeds

There aren’t too many pastimes out there that are at once lots of fun, really rewarding, super healthy and also a big money saver. What spring and summertime activity ticks all those boxes, you ask? Herb and veggie gardening, of course! Starting seeds in the springtime, and then watching tiny seedlings grow and flourish over the summer months is so satisfying. And did I mention you get to eat the products of your hard work?

If you don’t have a big garden, don’t think you can’t join in all the gardening fun—herbs, lettuce and even some tomato plants can be grown on a tiny apartment balcony or even in a sunny window. And at just a few dollars per seed packet, you can actually save a lot of money on produce. Okay, now that you’re on board, let’s get started.

Supplies:


-seed starting soil mix (I use )
-a medium bowl
-popsicle sticks
-watering can and shallow tray or baking sheet

Dampen 2-3 cups of soil in a mixing bowl for every 12 seed cells you plan to fill. The soil should be evenly moistened, but not sopping wet. Mix the soil around with a spoon to eliminate air pockets.Fill your seed trays with the moistened soil, making sure each cell is filled to the top and press down lightly to make sure there aren’t any air pockets. Don’t compact the soil too much though, since this makes it hard for delicate roots to grow.Plant 1-3 seeds per cell—when dealing with really tiny seeds, I like to plant a few in case one washes away. Seeds should be planted twice as deep as they are big. For larger seeds, make a divot in the soil with your pinky, place the seed and loosely cover with soil. For tiny seeds, sow on the surface of the soil and barely cover with soil.

Add popsicle stick labels so you can tell your seeds apart! Finish up by watering the seeds. For large seeds, you can water gently with a watering can. For small seeds, it’s safest to bottom water until the seedlings are sprouted and sturdy, usually when the first true leaves (the second set) appear. To bottom water, fill a shallow tub or old baking sheet with a 1/2 inch of water and let the seed trays soak until the top of the soil feels moist. Keep the seeds moist and in a warm location until seedlings sprout, usually within 5-7 days. Seedlings should receive bright, indirect light and regular watering. Transplant seedlings to a larger container when roots start to grow from the bottom of the seeds trays. If you’re going to transplant your plants outside, be sure to harden off—that means setting them outside for increasing increments over the course of a week until they’ve adjusted to the outdoors.

Starting seeds couldn’t be easier, right? When you’re eating fresh kale and basil later this summer, it will be so satisfying to know those leaves started as tiny seeds in your care! I’ve never grown chamomile or thyme before, so I’m pretty excited to see them take off! What are you growing this season? xo,

Credits // Author and Photography: . Photos edited with the .
  • Living in the city means I miss out on the whole yard and garden perk! Luckily these potted plants mean I can still get my fresh herbs without needing to find a plot of grass. Love this idea!

  • I’m happy to see this how to on SpG and hope some more plants and gardening posts are in store!

  • This year my boyf and I are growing 7 kinds of heirloom tomatoes, leeks, 4 kinds of peppers, zucchini, butternut squash, basil, 3 kinds of sage, and a small bed of greens. We have a bunch of strawberries from a couple years ago as well as some native plants that are attracting so many bees and hummingbirds! I LOVE GARDENING!!!!!!!!!!!!

  • You’re so crafty, I’m jealous! I had a plant once but I forgot to water it sp…. yea, it was pretty traumatizing 🙁

  • Thank you so much for this detailed guide – it’s so helpful!! I’ve killed too many herbs in my time, this has inspired me to do it again, and keep them alive this time. I really like your posts, Kayleigh! The photography is beautiful too.

  • We just started our garden a week or two ago! I’m s o anxious for thing to get going!

    Paige

  • One thing I love to do with my seedlings is cover the top of the pot or tray in plastic wrap. This helps to keep in moisture and to protect the fragile sprout. Plants can process oxygen into co2 and co2 into oxygen, so they don’t need a fresh supply of air!

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